Gluten-free vegan breadcrumbs, 150g

Gluten-free vegan breadcrumbs – a light and crispy alternative to traditional breadcrumbs. Suitable for breading, baking and cooking various dishes.

✔ Gluten-free

✔ 100% plant-based

✔ Suitable for breading and baking

✔ Made in Latvia

Gluten-free vegan breadcrumbs are designed as a versatile alternative to classic breadcrumbs for people with gluten intolerance and vegans. They provide a light, crispy texture and are suitable for savory and sweet dishes.

Breadcrumbs are perfect for breading vegetables, tofu, meatballs and other products, as well as for use in baking or sweet toppings. The product does not contain animal ingredients and gluten.

Ingredients: gluten-free flour blend (corn starch, rice flour, vegetable fiber (psyllium, bamboo), whole rice flour 3.8%, lentil flour 3.6%, dextrose, thickener: hydroxypropyl methylcellulose; salt), grape seed oil, yeast, rapeseed lecithin, salt.

Allergens

May contain traces of soy, other nuts and seeds.

Nutritional value per 100 g of product: energy value - 374 kcal; fat - 9.98 g, of which saturated fatty acids - 1.39 g; carbohydrates - 66.47 g, of which sugar - 2.34 g; protein - 4.38 g; fiber - 3.43 g.

Storage

Store in a dry place, in a closed container.

Suitable for breading, baking, meatballs, fillings and other culinary products.

Additional information

Weight: 150 g

Product: gluten-free vegan breadcrumbs

Origin: Made in Latvia

Suitable for: vegans, gluten-free diet