Gluten-free vegan dumpling dough mix, 580 g

Gluten-free vegan dumpling dough mix – a specially developed mixture for making elastic and easy-to-handle dumpling dough. Suitable for vegans and people with gluten intolerance.

✔ Gluten-free

✔ 100% plant-based

✔ Suitable for dumplings and dumpling dough

✔ Made in Latvia

Gluten-free vegan dumpling dough mix is created to provide easy-to-make, elastic and high-quality dough for dumplings.

The mixture is designed to ensure easy handling of the dough and the ability to create your own dumplings by adding only oil and water. The product does not contain animal ingredients and is suitable for a vegan diet.

Making gluten-free vegan dumpling dough will no longer be a problem using our dough mix.

Ingredients: Gluten-free flour blend (corn starch, rice flour, sorghum flour, corn flour, vegetable fiber (psyllium husk, bamboo), pea protein, whole rice flour 3.8%, lentil flour 3.6%, thickeners: guar gum, hydroxypropyl methylcellulose; salt dextrose), tapioca starch, psyllium husk, salt. May contain traces of soy, nuts and seeds.

Allergens

May contain traces of soy, nuts and seeds.

Nutritional value: 100 g of product: energy value – 341 kcal; fat – 0.45 g; saturated fatty acids – 0.17 g; carbohydrates – 79.65 g, of which sugar – 1.92 g; proteins – 1.53 g; fiber – 9.70 g

Usage

Suitable for making gluten-free dumplings. Add the liquid ingredients required in the recipe to the mixture.

Storage

Store in a dry place, in a tightly closed container.

Additional information

Product: gluten-free dough mix

Origin: Made in Latvia

Suitable for: vegans, gluten-free diet