Gluten-free vegan blueberry dumplings

Ingredients: Gluten-free flour blend (corn starch, rice flour, corn flour, vegetable fiber (psyllium, bamboo), whole rice flour 3.8%, lentil flour 3.6%, dextrose, thickener: hydroxypropyl methylcellulose, guar gum; dextrose; salt), topiak starch, psyllium husk, sugar, xanthan gum, grape seed oil, wild blueberry blend (sugar, blueberries (30%), water, glucose-fructose syrup, modified starch, acid (citric acid, pectin, cellulose, potassium sorbate, natural flavoring), rhubarb powder. May contain traces of soy, nuts and other seeds. The product is gluten-free, vegan, lactose-free

Package 400 grams

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