Frozen gluten-free vegan yeast buns with cinnamon

Ingredients: gluten-free (corn starch, rice flour, vegetable fiber (psyllium, bamboo), whole rice flour 3.8%, lentil flour 3.6%, dextrose, thickener: hydroxypropyl methylcellulose), yeast, sugar, salt, grape seed oil, tapioca starch, cinnamon, coconut cream.

May contain traces of soy, nuts and seeds.

Price per piece.

Weight 80 g

* Delivery via parcel machine is not possible

Preparation: Place frozen buns with the entire dish in the oven and leave to rise at the minimum temperature (50-60 degrees Celsius) for ~ 40 minutes, then bake at 200 degrees Celsius for ~ 20 minutes. The rise and bake time depends on the oven.