Gluten-free vegan dumplings for baking, 400 g

Gluten-Free Vegan Dumplings for Pan-Frying with a vegetable and pea protein–rich filling — an ideal plant-based product for tasty and satisfying meals. Suitable for vegans and people with gluten intolerance.

✔ Gluten-free
✔ 100% vegan
✔ Frozen semi-finished product
✔ Easy to prepare in a pan

Gluten-free vegan dumplings for pan-frying are a frozen, plant-based product created to provide versatile meals with rich flavor and quality. They are made from a high-quality gluten-free flour blend, plant protein, and vegetable powders, ensuring a balanced texture and taste.

Ingredients: corn starch, rice flour, sorghum flour, corn flour, vegetable fiber (psyllium husk, bamboo fiber), pea protein, whole rice flour (3.8%), lentil flour (3.6%), thickeners (guar gum, hydroxypropyl methylcellulose), salt, dextrose, tapioca starch, psyllium husk, vegetable oil, spinach powder, textured pea flakes, tomato powder, garlic powder, carrot powder, salt.

Allergens:
✔ May contain traces of soy
✔ May contain traces of nuts and seeds

Preparation instructions:
Heat a small amount of oil in a pan.
Remove the dumplings from the freezer.
Fry over medium heat until the dumplings are golden brown and heated through.
Serve as desired with plant-based sauces or vegetable side dishes.

Storage
Store frozen at –18 °C or below. Do not refreeze after thawing.

Delivery
Not available via parcel locker delivery.