Frozen gluten-free vegan yeast buns with cinnamon

Gluten-Free Vegan Yeast Buns with Cinnamon – a warm, comforting treat made from plant-based ingredients. Frozen buns for baking at home.

✔ Gluten-free
✔ 100% vegan
✔ With cinnamon
✔ Frozen product
✔ Produced in Latvia

Gluten-free vegan yeast buns with cinnamon are created so you can enjoy the taste of freshly baked buns at home without gluten or ingredients of animal origin. Soft dough and a pronounced cinnamon aroma provide a pleasant, classic flavor experience.

The buns are frozen to preserve quality and freshness and are intended for home baking. Perfect for breakfast, afternoon coffee, or as a sweet treat for everyday enjoyment and special occasions.

Ingredients: gluten-free flour blend (corn starch, rice flour, vegetable fiber (psyllium, bamboo), whole rice flour 3.8%, lentil flour 3.6%, dextrose, thickener: hydroxypropyl methylcellulose; salt), sugar, plant-based whipping cream (water, fully hydrogenated vegetable oils (coconut and rapeseed), maltodextrin, sugar, emulsifiers (E472e, E435), stabilizers (E464, E415), acidity regulator (E525), salt, flavoring, food color (carotenes)), tapioca starch, oil, yeast, psyllium husk, lecithin, cinnamon.

Allergens:
✔ May contain traces of soy
✔ May contain traces of nuts and seeds

Preparation instructions:
Place the frozen buns in their container into the oven. Proof at a low temperature (50–60 °C) for approximately 40 minutes, then bake at 200 °C for about 20 minutes. Proofing and baking times may vary depending on the oven.

Storage
Store frozen at –18 °C or below. Do not refreeze after thawing.

Delivery
Parcel locker delivery is not available.

Pack size
One package (400 g) contains 6 buns.