Gluten-free vegan dumplings with blueberries, 400g

Preparation:

If you wish, boil water (you can add some sweetener), and add frozen dumplings. After the dumplings float to the top, boil them for another 2-3 minutes. Serve with berry sauce or any other sauce of your choice. Bon appétit!

Boil the berry soup, add dumplings, and boil for 2-3 minutes after the dumplings float to the top. Bon appétit! 

Ingredients: Gluten-free flour blend (corn starch, rice flour, corn flour, vegetable fiber (psyllium, bamboo), whole rice flour 3.8%, lentil flour 3.6%, dextrose, thickener: hydroxypropyl methylcellulose, guar gum; dextrose; salt), topiak starch, psyllium husk, sugar, xanthan gum, grape seed oil, wild blueberry blend (sugar, blueberries (30%), water, glucose-fructose syrup, modified starch, acid (citric acid, pectin, cellulose, potassium sorbate, natural flavoring), rhubarb powder. May contain traces of soy, nuts and other seeds. The product is gluten-free, vegan, lactose-free.